Cardamom Chocolate Popsicles

Cardamom Chocolate Popsicles
Toddler, Kid, Adult

Science Corner
Cardamom oh cardamom! I know we've talked ad nauseam about your health benefits but we won't stop now. Beauty is not just skin-deep when it comes to this gorgeous, aromatic, luxurious spice. Not only does it impart an exquisite flavor and aroma but carries tremendous health benefits like anti-cancer, anti-nausea, digestion-boosting, detoxification and antibacterial effects. I have a cardamom, ginger and cinnamon-spiced tea every single morning (especially when the previous night involved a bit too much wine - hey it's good for the liver this cardamom!) and when my son has a cough, he gets cardamom-scented porridge whether he likes it or not. Luckily for me, he loves his carda-mom (hehe sorry too many popsicles eaten in the test kitchen today). These tasty treats are calcium-rich, anti-oxidant packed (from the mango, unsweetened chocolate and cardamom) and gently sweet. We seriously cannot get enough. 

Yield
4-5 popsicles

Ingredients
1 cup plain, full-fat Greek yoghurt
1 cup chopped ripe mango (frozen is fine)
2 tablespoons maple syrup
2 tablespoons unsweetened coco powder
2 cardamom pods dry roasted for 1-2 minutes, seeds removed and ground (skip the dry roasting if you're ok with a milder flavor)

Method
Blend all the ingredients until smooth. Pour into your favorite popsicle mold until frozen. Devour. Rinse. Repeat. 

We were honored to first share this recipe as a guest post on the blog of one of our favorite baby and kid's clothing brands Baby Hero. Theirs' is such an inspiring story where ethical fashion saves lives of moms and babies in remote corners of the globe. Please do check them out. Buying adorable onesies may never have felt as fulfilling! 


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