Mouthwatering Mushroom Pizzas

MOUTHWATERING MUSHROOM PIZZAS
Toddler, Kid, Adult


Mushrooms are a MEGA superfood and so earthy and delicious but sadly for this mama, toddler hates them. Determined to find a preparation that he will eat, I created these portobello pizzas with the mushroom as the base and my homemade veggielicious paprika pomodoro as sauce. When two whole 'pizzas' were inhaled in our first test, I knew we had a winner on our hands. 

Science Corner
Mushrooms are powerful regulators of our immune system, keeping unwanted inflammation at bay while simultaneously activating microorganism-fighting capability. As a result of their anti-inflammatory effects, mushrooms are protective against cancer, particularly breast and prostate cancers, and cardiovascular ailments, both diseases linked to high levels of unwanted inflammation. Mushrooms contains powerful anti-oxidants like selenium, manganese and zinc and also boost anti-oxidant enzyme function directly. They also contain ergothioneine, a compound that works as an antioxidant and prevents DNA damage. I once heard a cancer biologist say that a mushroom a day is all you need to keep cancer away! An oversimplification most likely but these earthy delights are worth incorporating into a healthy lifestyle regularly. 

Yield
2 toddler servings

Ingredients
4 large portobello mushrooms, stems removed
Olive oil for brushing
Salt and pepper to taste
1.5 cups pomodoro (try my deliciously simple and ultra healthy recipe here)
Block of mozarella cheese sliced into 4-6 1/4 inch slices or grated cheese if you prefer
Chopped basil for garnish
Sweet paprika for sprinkling

Method
Preheat the oven at 375F/180C.

Brush the mushrooms with olive oil and sprinkle with salt and pepper. Place them stem side down on a roasting pan and roast for 10 minutes. Remove the mushrooms from the oven and spoon in the pomodoro until the cavity is filled (about 2 tablespoons each mushroom). Place the mozzarella slices on top and place back in the oven for another 15 minutes until the cheese is melted and slightly golden. Let the mushrooms cool a bit, sprinkle with chopped basil to humor yourself (toddler ALWAYS rejects the 'green things'), sweet paprika and enjoy!